Dilled Potato Bread Abm Recipe
Servings: 12
Ingredients
- 1/2 Tbsp. Yeast
- 3 c. Bread flour
- 3 Tbsp. Wheat germ
- 3 Tbsp. Powdered lowfat milk
- 1 1/2 Tbsp. Sugar
- 1/2 Tbsp. Dill seed
- 2 tsp Salt
- 1 1/2 Tbsp. Oil
- 1 x Large eggs
- 1 1/4 c. Water
Directions
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- In warm & humid weather, use 1/8 c less water.
- Leftover or possibly just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or possibly roast beef, meat loaf, vegetable soups, and chowders.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 26 | 16% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 18mg | 6% |
| Sodium 406mg | 17% |
| Potassium 103mg | 3% |
| Total Carbs 28.7g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.69g | 2% |
| Protein 5.95g | 10% |
