Diabetic Sponge Cake Recipe
Servings: 4
Ingredients
- 7 Large eggs, separated
- 1 1/2 c. flour
- 3/4 c. unsweetened pineapple juice
- 1 teaspoon vanilla
- 2 tbsp. artificial sweetener
- 1 tbsp. pineapple extract
- 1/2 teaspoon salt
- 3/4 teaspoon baking pwdr
Directions
- Combine egg yolks with next seven ingredients. Beat egg whites with baking pwdr. Fold into yolk mix. Bake in ungreased tube pan at 350 degrees for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.09g | 11% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 650mg | 27% |
| Potassium 233mg | 7% |
| Total Carbs 43.01g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.01g | 4% |
| Protein 15.86g | 25% |
