Easy Ricotta Sponge Cake Recipe
Servings: 10
Ingredients
- 1 sponge cake
- 1/2 pt. heavy cream, whipped with 1/4 c. powdered sugar & 1 teaspoon vanilla
- 1 pound ricotta cheese, lightly whipped
- 1 c. each minced cherries, minced nuts, chocolate chips
Directions
- Split sponge cake in half, making two layers. Fold whipped cream into whipped ricotta. Add in cherries, nuts and chocolate, mix with spoon and frost layers like cake. Garnish with chocolate curls (optional). Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 187 | 62% |
| Total Fat 21.34g | 27% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 166mg | 7% |
| Potassium 237mg | 7% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.45g | 8% |
| Protein 9.38g | 15% |
