Diabetic Pie Crust Recipe
Servings: 2
Ingredients
Directions
- Using fork, blend butter, salt and flour till crumbles about size of peas. Add in egg whites and hand mold mix into halves. Roll out on lightly floured board to fit pie pan. Bake at 450 degrees till lightly browned for prebaked crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 62 | 20% |
| Total Fat 7.43g | 9% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 701mg | 20% |
| Total Carbs 46.5g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.55g | 2% |
| Protein 15.93g | 25% |
