Diabetic Friendly Chocolate Cheesecake Recipe
Servings: 12
Ingredients
- 1 x (5.25 oz) package sugar-free chocolate graham crackers, crushed
- 1/3 c. reduced-calorie margarine, melted
- 1/4 tsp grnd cinnamon Cooking spray
- 1 x (.25 oz) envelope unflavored gelatin
- 1 c. fat-free lowfat milk
- 2 1/2 x (8 oz) pkgs. 1/3-less-fat cream cheese (Neufchatel), softened
- 2 tsp vanilla extract
- 14 Tbsp. granulated sugar substitute with aspartame (such as Equal Spoonful)
- 1/4 c. unsweetened cocoa
- 5 x (0.6 oz) sugar-free chocolate wafer bars, coarsely minced (such as Sweet 'N Low)
Directions
- 1. Combine first 3 ingredients, stirring well. Press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350 degrees for 8 min. Remove from oven; let cold on a wire rack.
- 2. Sprinkle gelatin over lowfat milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring till gelatin dissolves, about 2 min. Let cold slightly.
- 3. Beat cream cheese at medium speed of an electric mixer till creamy. Add in vanilla, beating well. Add in gelatin mix, beating till smooth. Add in sugar substitute and cocoa; beat just till blended. Pour mix into prepared crust. Cover and refrigerateat least 3 hrs or possibly till set. Before serving, top with minced wafers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 90 | 45% |
| Total Fat 10.13g | 13% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.94g | |
| Cholesterol 3mg | 1% |
| Sodium 138mg | 6% |
| Potassium 85mg | 2% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.14g | 13% |
| Protein 2.51g | 4% |
