Diabetic And Low Sodium Pound Cake Recipe
Servings: 4
Ingredients
- 1 1/2 c. Vegetable shortening
- 2 3/4 c. Sugar
- 9 x Large eggs
- 1 x Lemon, Juice of
- 1 tsp Vanilla
- 2 c. Sifted cake flour
Directions
- Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening till smooth. Gradually add in sugar and cream well. Add in the Large eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add in to the mix. Pour mix into tube pan. Bake for 1 1/2 hrs or possibly till tests done.
- Makes 1 large cake (20slices). Omit lemon juice and add in 1/4 tsp. freshly grated nutmeg with sifted flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 4 servings | |
| Calories 1623 | |
| Calories from Fat 784 | 48% |
| Total Fat 88.51g | 111% |
| Saturated Fat 21.4g | 86% |
| Trans Fat 25.69g | |
| Cholesterol 469mg | 156% |
| Sodium 157mg | 7% |
| Potassium 235mg | 7% |
| Total Carbs 192.63g | 51% |
| Dietary Fiber 1.4g | 5% |
| Sugars 138.77g | 93% |
| Protein 19.65g | 31% |
