Low Fat Low Sodium Chocolate Cake Recipe
Servings: 1
Ingredients
- 1/2 c. skim lowfat milk
- 1 1/2 tsp vinegar
- 1 c. water
- 1/2 c. low sodium corn oil margarine
- 4 Tbsp. cocoa
- 2 c. flour
- 2 c. sugar Egg substitute equivalent to 2 Large eggs
- 2 Tbsp. low sodium baking pwdr
- 1 tsp vanilla extract
- 1/2 c. low sodium corn oil margarine
- 6 Tbsp. skim lowfat milk
- 4 Tbsp. cocoa
- 1 tsp vanilla extract
- 1 x (1 lb.) box confectioners' sugar
- 1 c. minced pecans
Directions
- Preheat oven to 325 degrees. Mix lowfat milk and vinegar together. Set aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in warm cocoa mix. Add in egg substitute, sour lowfat milk, baking pwdr and vanilla. Bake 50 min in 9"x13" pan lightly greased with margarine. Five min before cake is done, heat margarine, lowfat milk, cocoa and vanilla. Fold in confectioners' sugar and nuts. Spread topping on cake immediately after removing cake from oven.
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