Dhokla Recipe
Ingredients
- Besan Flour - 150 gms
- Plain Yogurt - 1/2 cup, whisked
- Green Chillies - 2, small, ground to a paste
- Ginger Paste - 1/2 tsp
- Sugar - 1 tsp, powdered
- Turmeric Powder - a pinch
- Salt as per taste
- Lemon Juice - 2 tsp
- Baking Soda - 1/2 tsp
- Oil - 1/2 tblsp
- For tempering:
- Oil - 1 tsp
- Green Chillies - 4
- Mustard Seeds - 1 to 2 tsp
- Curry Leaves - few
- Water - 3 to 4 tblsp
- For garnish:
- Coriander Leaves - 1/4 cup, finely chopped
- Coconut - 2 tblsp, grated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 812 | |
| Calories from Fat 235 | 29% |
| Total Fat 27.19g | 34% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.29g | |
| Cholesterol 16mg | 5% |
| Sodium 789mg | 33% |
| Potassium 1713mg | 49% |
| Total Carbs 102.81g | 27% |
| Dietary Fiber 17.7g | 59% |
| Sugars 28.35g | 19% |
| Protein 39.36g | 63% |
