Devilled Mushrooms On Toast Recipe
Servings: 1
Ingredients
- 25 gm Butter
- 75 gm Mushrooms
- 1 dsh White wine
- 2 fl ounce Double cream
- 2 x Spring onion tops, finely minced
- 1 Tbsp. Minced fresh dill
- 1 slc White bread, toasted
Directions
- 1 Heat the butter in a medium frying pan. Add in the mushrooms and cook for 2-3 min.
- 2 Pour over the white wine and allow to reduce slightly. Add in the cream, spring onions and dill. Serve on the warm toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 389 | |
| Calories from Fat 290 | 75% |
| Total Fat 32.99g | 41% |
| Saturated Fat 20.27g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 347mg | 14% |
| Potassium 419mg | 12% |
| Total Carbs 19.42g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.06g | 2% |
| Protein 6.53g | 10% |
