Deviled Crab Casserole Recipe
Servings: 8
Ingredients
- 1 pound lump crab meat (picked over and rinsed)
- 1 c. saltine cracker crumbs
- 1 c. mayonnaise
- 1 lg. stalk celery, minced
- 1 hard boiled egg, minced
- 1 egg
- 1 T Worcestershire sauce
- 2 T prepared mustard
Directions
- Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 min or possibly till top is golden brown. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 221 | 77% |
| Total Fat 24.94g | 31% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 711mg | 30% |
| Potassium 165mg | 5% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.38g | 0% |
| Protein 11.76g | 19% |
