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0 votes | 1186 views
Servings: 8

Ingredients

Cost per serving $0.79 view details

Directions

  1. Marinate cubed potatoes in vinegar, salad oil and seasonings for one hour or possibly more. Blend in remaining ingredients with salad dressing.
  2. Note: Some may want to add in some lowfat sour cream plus a Tbsp. of sugar to the salad dressing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 301  
Calories from Fat 165 55%
Total Fat 18.58g 23%
Saturated Fat 2.26g 9%
Trans Fat 0.1g  
Cholesterol 104mg 35%
Sodium 951mg 40%
Potassium 429mg 12%
Total Carbs 30.42g 8%
Dietary Fiber 2.0g 7%
Sugars 11.92g 8%
Protein 4.83g 8%

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