Deep Fried Vegetables In Tempura Batter Recipe
Ingredients
- 1 tbsp. oil
- 1/4 c. cornstarch
- 1/4 c. beer
- 2 Large eggs, separated
- Salt & pepper
Directions
- Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter.
- Cut onion rings and slice mushrooms, green peppers and zucchini into bite-size pcs. Deep fry after dipping in batter at 425 degrees till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 409 | |
| Calories from Fat 209 | 51% |
| Total Fat 23.41g | 29% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 417mg | 139% |
| Sodium 143mg | 6% |
| Potassium 149mg | 4% |
| Total Carbs 32.07g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.76g | 1% |
| Protein 12.76g | 20% |
