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Fried Cod in Beer Batter Recipe

by DCMH
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1 vote | 2438 views
Servings: 50
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Ingredients

Cost per serving $0.13 view details
  • 15 lbs raw, and chopped cod filets
  • beer batter:
  • 3 1/2 lbs flour, bread
  • 2 Tbsp salt
  • 2 Tbsp white pepper
  • 2 Tbsp fresh or dried dill
  • 1 cup oil
  • 15 egg yolks
  • 6/12 oz beer
  • water
  • 15 egg whites
  • 15 wedged lemons
  • 3 bunches fresh stemmed parsley

Directions

  1. In a mixing bowl, place the flour, making a well in the center.
  2. Add the egg yolks, oil, slat and white pepper.
  3. Add the beer slowly, and mix from the enter to sides until well-blended and smooth.
  4. In a separate bowl, whip the egg whites to a stiff peak.
  5. Gently fold them into the battter just prior to frying fish.
  6. Preheat deep-fat fryer to 350 F.
  7. Then dip cod into the batter, and drop into the deep-fat fryer, frying until goldenbrown and thoroughly cooked.
  8. Remove and drain in a perforated pan.
  9. Serve, garnishing with lemon wedges and parsley stems.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 50 servings
Calories 155  
Calories from Fat 41 26%
Total Fat 4.68g 6%
Saturated Fat 0.38g 2%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 281mg 12%
Potassium 38mg 1%
Total Carbs 24.41g 7%
Dietary Fiber 0.9g 3%
Sugars 0.09g 0%
Protein 3.31g 5%

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