Dan's October Soup Recipe
Ingredients
- 1 butternut squash
- 1 rutabaga
- 1 potato
- 2 carrots
- 2 celery stalks (cut in half)
- 2 cups vegetable stock
- water
- 2 tsp ground ginger
- 1 tbsp garam masala
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2146g | |
| Calories 350 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2130mg | 89% |
| Potassium 2466mg | 70% |
| Total Carbs 78.67g | 21% |
| Dietary Fiber 17.8g | 59% |
| Sugars 30.73g | 20% |
| Protein 9.63g | 15% |
