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0 votes | 867 views
Servings: 10


Cost per serving $0.15 view details


  1. Saute/fry in a skillet the onions and celery lightly in the oil. Stir in flour mixed with curry pwdr; blend till smooth. Add in bouillon to warm water, dissolve. Add in to skillet with catsup and salt. Simmer one hour, stirring occasionally. Add in browned lamb (crumbled) and minced apple. Cook another 20 to 30 min. Serve over rice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 10 servings
Calories 289  
Calories from Fat 205 71%
Total Fat 22.74g 28%
Saturated Fat 9.37g 37%
Trans Fat 0.04g  
Cholesterol 66mg 22%
Sodium 250mg 10%
Potassium 278mg 8%
Total Carbs 5.18g 1%
Dietary Fiber 0.8g 3%
Sugars 3.36g 2%
Protein 15.42g 25%


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