D.'S Chili Recipe
Servings: 12
Ingredients
- 1 pound lean hamburger
- 1 pound deer or possibly antelope grnd meat
- 23 ounce. can Ranch style beans
- 2 - 15 ounce. cans tomato sauce
- 2 - 16 ounce. can stewed tomatoes
- 2 whole onions, minced up
- 2 tbsp. chili pwdr
- 2 tbsp. cumin pwdr
- 1 tbsp. garlic pwdr
Directions
- Brown meat with minced onion; drain off grease. Add in the rest of the ingredients. Simmer at least 2 hrs. Salt and pepper to taste. To thicken, add in cornstarch and water paste. My grandmother in Texas taught me which chili is very good served over spaghetti. Down there this is called Chili Mac. It can also be served over a large bowl of Fritos topped with grated cheese and minced onions. In Texas this is called a Frito Pie and they are great.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 142 | 48% |
| Total Fat 15.77g | 20% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.24g | |
| Cholesterol 46mg | 15% |
| Sodium 1426mg | 59% |
| Potassium 924mg | 26% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.84g | 7% |
| Protein 16.73g | 27% |
