Custard Pie No Sugar Recipe
Servings: 2
Ingredients
- 5 Large eggs, beaten
- 3 1/2 c. lowfat milk
- 1/3 c. Sugar Twin
- Dash of nutmeg
- 1 teaspoon vanilla
- 9-inch unbaked pie shell
Directions
- Beat Large eggs. Add in lowfat milk, Sugar Twin, dash of nutmeg, and vanilla. Pour into unbaked pie shell. Sprinkle a little nutmeg on top. Bake at 450 degrees for 15 min. Turn temperature to 400 degrees and bake 30 min longer till knife inserted in middle comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 552g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 152 | 41% |
| Total Fat 16.95g | 21% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 542mg | 181% |
| Sodium 361mg | 15% |
| Potassium 809mg | 23% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.42g | 16% |
| Protein 29.89g | 48% |
