Custard Pie Recipe
Servings: 1
Ingredients
- 1/2 x recipe Never Fail Pie Crust
- 6 x Large eggs
- 1 c. white sugar
- 2 c. lowfat milk
- 1 pch salt grnd cinnamon grnd nutmeg
Directions
- Method:1. Beat Large eggs with a whisk. Beat in sugar, lowfat milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
- 2. Bake at 425 degrees F (220 degrees C) for 15 min. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 min.
- Makes 1 pie
- Egg custard, my husband's favorite.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 984g | |
| Calories 1402 | |
| Calories from Fat 306 | 22% |
| Total Fat 34.12g | 43% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 1275mg | 425% |
| Sodium 784mg | 33% |
| Potassium 1132mg | 32% |
| Total Carbs 226.59g | 60% |
| Dietary Fiber 0.0g | 0% |
| Sugars 227.47g | 152% |
| Protein 53.64g | 86% |
