Custard Pie Recipe
Servings: 6
Ingredients
- 4 Large eggs (or possibly egg substitute)
- 1/8 teaspoon salt
- 1/2 c. sugar
- 3 c. lowfat milk
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1 pie crust, unbaked (optional if you just want custard)
Directions
- Bake at 450 degrees for 10 min, then at 350 degrees for 30 min. Test for doneness with a knife.
- Serves 7.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 129 | 38% |
| Total Fat 14.36g | 18% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 304mg | 13% |
| Potassium 256mg | 7% |
| Total Carbs 42.6g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.34g | 16% |
| Protein 9.38g | 15% |
