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Curry Rice Salad with Artichokes for Food ‘n Flix Recipe

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Ingredients

  • Curry Rice Salad with Artichokes
  • loosely based on Cold Rice Salad from San Francisco a La Carte (The Junior League of San Francisco, 1979)
  • 1 3/4 c. chicken stock
  • 1 c. long grain and wild rice mix
  • 1 (12 oz.) jar marinated artichokes (quartered)
  • 4 green onions, chopped
  • 1/4 c. roasted red peppers, chopped
  • 1/4 c. marinated olives, chopped or sliced.
  • 1/8 c. fresh flat Italian parsley, chopped
  • 1/2 t. curry powder
  • 1 c. mayonnaise
  • Salt and fresh ground pepper, to taste
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