Artichoke Rice Salad With Dressing Recipe
Servings: 4
Ingredients
- 2 jar (6 ounce) marinated Artichoke bottoms
- 1 bot (4 ounce) stuffed Green olives
- 5 x Green onions
- 1/2 x Green pepper, sliced
- 1 pkt Rice pilaf mix Or possibly Chicken rice mix
- 1/3 c. Mayonnaise
- 1/2 tsp Curry pwdr
- 2 jar marinade from Artichoke bottoms
Directions
- Cook rice according to package directions; let cold. Drain artichoke bottoms, reserving liquid. Drain olives; throw away their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add in to cooled rice and mix.
- Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Chill 1 hour. Serve when ready.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 161 | 92% |
| Total Fat 18.2g | 23% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 109mg | 3% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.03g | 1% |
| Protein 0.8g | 1% |
