Curry & Rice Recipe
Ingredients
Directions
- Brown meat. Add in water and curry pwdr. Thicken with flour. Serve over cooked rice. Add in condiments.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1174g | |
Calories 399 | |
Calories from Fat 205 | 51% |
Total Fat 22.68g | 28% |
Saturated Fat 9.21g | 37% |
Trans Fat 1.45g | |
Cholesterol 147mg | 49% |
Sodium 188mg | 8% |
Potassium 728mg | 21% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 45.36g | 73% |