Curried Turkey And Rice Recipe
Servings: 4
Ingredients
- 1/2 c. diced celery
- 1 med. onion, minced
- 1/4 c. slivered almonds
- 1 teaspoon curry pwdr
- 2 tbsp. butter
- 1 1/2 c. minced turkey
- 1 2/3 c. chicken broth
- 1/4 c. raisins
- 3/4 c. uncooked rice
Directions
- Cook celery, onions, and almonds in butter for 2-3 min. Add in rice and brown lightly. Add in raisins, curry pwdr, and broth. Bring to a boil.
- Cover and simmer, stirring occasionally for 20 min or possibly till rice is tender. Add in turkey. Heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 81 | 26% |
| Total Fat 9.28g | 12% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 251mg | 10% |
| Potassium 466mg | 13% |
| Total Carbs 39.82g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.52g | 5% |
| Protein 17.76g | 28% |
