Curried Shrimp And Pasta Salad Recipe
Servings: 6
Ingredients
- 10 ounce. angel hair pasta, cooked and liquid removed
- 2 c. cooked shrimp
- 4 green onions, thinly sliced (tops and bottoms)
- 1/2 c. thinly sliced water chestnuts
Directions
- Add in shrimp, onions and water chestnuts to pasta. Combine dressing ingredients; mix well with salad ingredients. Chill. Serve salad on bibb lettuce, sprinkle top with currants and peanuts. You may substitute 1 c. raw rice that you then cook for pasta and chicken for shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 122mg | 5% |
| Potassium 352mg | 10% |
| Total Carbs 44.83g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.49g | 1% |
| Protein 23.05g | 37% |
