Curried Pumpkin And Banana Bread Recipe
Servings: 1
Ingredients
- 1 1/2 tsp Active dry yeast
- 1 c. Bread flour, PLUS 2 ts
- 1 c. Whole wheat flour
- 2 Tbsp. Cracked wheat
- 1 tsp Curry pwdr
- 1/2 tsp Chopped garlic
- 1 Tbsp. Sesame seeds
- 2 Tbsp. Sugar
- 1/2 c. Mashed ripe banana
- 1/2 c. Canned pumpkin
- 1 Tbsp. Vegetable oil
- 1/4 c. Water
Directions
- Add in all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cold before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1270 | |
| Calories from Fat 206 | 16% |
| Total Fat 23.85g | 30% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1205mg | 34% |
| Total Carbs 235.52g | 63% |
| Dietary Fiber 22.9g | 76% |
| Sugars 35.56g | 24% |
| Protein 38.31g | 61% |
