Curried Hamburger Rice Recipe
Servings: 6
Ingredients
- 1 pound hamburger
- 1 can mushroom soup
- 1/3 can water
- 1 c. instant rice
- 1 teaspoon curry
- 1 can peas, optional
Directions
- Brown hamburger. Add in soup, water, and rice; mix well. Add in peas, if you like, and curry. Mix well. Pour into 2 qt casserole. Bake covered in 350 degree oven for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 106 | 31% |
| Total Fat 11.76g | 15% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.48g | |
| Cholesterol 53mg | 18% |
| Sodium 589mg | 25% |
| Potassium 428mg | 12% |
| Total Carbs 36.54g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.28g | 2% |
| Protein 21.7g | 35% |
