All recipes » South east asian » Vegetarian

	Oats And Raisin Cookies by Navaneetham Krishnan Crunchy with natural sweetness of honey and raisins.	1 vote 2 comments 4128 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Sweet & Savoury Bread Snack by Padma Priya Manikam Ever feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try.	1 vote 2158 views
	Pumpkin Garlic Soup by Navaneetham Krishnan the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	1 vote 2516 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan Cooked in a thick coconut masala gravy with chilli and turmeric powder.	1 vote 2038 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Spicy Sauce	1 vote 1802 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	Spicy Potatoes by Padma Priya Manikam This is a vegetarian dish that can be eaten with bread/chapati or with rice.	1 vote 1786 views
	Vietnamese Veggie Pho Ga by Supriya Srivastava This is my take on Vietnamese Chicken Noodle recipe, i make it with chicken all the time so decided to do a all vegetarian version for few vegetarian guests. Soy was the obvious choice since its texture is a little meat like plus it is rich in protein so will make for a hearty meal with carbohydrate rich noodles.	1 vote 2394 views
	Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnan Colorful vegetables immersed in generous creamy lemony full bodied gravy.	1 vote 2331 views
	Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly	1 vote 2184 views

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