All recipes » South east asian » Vegetarian

	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 4298 views
	Kidney Beans (Rajma) Masala by Padma Priya Manikam I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include kidney beans in your diet, I decided to adapt my own recipe.	1 vote 5704 views
	Hot and Sour Soup by Hungry Jenny This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it - it's hopefully stuff that you already have in your storecupboard so you can easily make it yourself - of course you can just use the bottled variety from a supermarket.…	2 votes 2661 views
	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan A healthy kick start to a healthy year.	1 vote 2699 views
	Coconut Puttu by Padma Priya Manikam This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste.	1 vote 3928 views
	Rice with Green tea and Orange zest flavour by Gouri Haldar An ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot and eventually found myself utterly confused whether to make pulao,biryani or fried rice. Tired, I decided to have a green tea to reduce my stress and then it struck me..."rice with tea flavour". A simple steamed basmati…	1 vote 1 comment 2392 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views
	Sweet & Savoury Bread Snack by Padma Priya Manikam Ever feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try.	1 vote 2158 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Spicy Sauce	1 vote 1802 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	Stir Fry Buttered Veggies by ShaleeDP A very easy and healthy vegetarian dish.	1 vote 1628 views
	Strawberry Cheesecake Mousse by Padma Priya Manikam Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!	1 vote 3052 views

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