Stir Fry Beef Strips with Broccoli by ShaleeDP

Potatoed Garlic Shrimp With Tomatoes by _sara_

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Chicken Vindaloo by Navaneetham Krishnan

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Thai Style Mango Fish by Navaneetham Krishnan

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.

Laksam Noodle by Navaneetham Krishnan

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Spiced Cauliflower Tempura by _sara_

Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…

Native Pancit Canton with Prawns by ShaleeDP

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.

Traditional Tapsilog by ShaleeDP