All recipes » Main dish » South east asian » Picnic

	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Mutton Mee Hoon Soup by Navaneetham Krishnan Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.	1 vote 2396 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan The boom and burst of Thai flavors	1 vote 5378 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 5602 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Daing na Bangus (Vinegar Marinade for Fish) by Rizza Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!	1 vote 5541 views
	Roasted Duck with Apples by ShaleeDP Saw this version of roated duck and I find it interesting to add apples to flavor the dish.	1 vote 7107 views
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan Ready made tom yam paste and seafood for its welcoming flavors.	1 vote 5830 views
	Beef Curry Pinoy Style by ShaleeDP Beef dish that is so tender and tasty it melts in your mouth!	1 vote 3532 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	1 vote 2456 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.	1 vote 3476 views

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