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	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip. Original recipe featured on relish.com, with only minor (optional) tweaks below.	1 vote 2 comments 5598 views