All recipes » South east asian » Labor Day

	Pinangat na Tilapia by ShaleeDP I like this simple native dish anytime of the week.	2 votes 1 review 4546 views
	Pork Estofado with Pineapple bits by ShaleeDP I like this version of estofado. You got to try too.	1 vote 4596 views
	Chicken Chop Suey by ShaleeDP Veggie time!	1 vote 4444 views
	Basic Beef Tapa by ShaleeDP Homemade style of beef tapa for the family.	1 vote 9681 views
	Pinoy Pork Humba by ShaleeDP I like doing this with the pork legs... the pork belly is good to use too.	1 vote 4364 views
	Zucchini Lasagna by ShaleeDP One of my vegetable series of lasagna. :)	2 votes 1 comment 2381 views
	Home made Skinless Pinoy Chicken Sausage by ShaleeDP Yummy for breakfast!	1 vote 2020 views
	*AMAZING* BBQ Chicken by Justine I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!	1 vote 1 review 1 comment 6489 views
	Lemongrass Lamb Kebab by Navaneetham Krishnan Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.	1 vote 4558 views
	Garlic Spinach by ShaleeDP One of the many veggies I enjoy. simply made.	2 votes 1 review 3180 views
	Tuna Pizza Dips by ShaleeDP A new way to enjoy snacks is dipping breads! Try this recipe that I learned from a local foodie newsletter.	1 vote 2094 views
	Fresh Shrimp Spring Rolls by Baking Barrister Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	2 votes 3792 views
	Chicken And Sambal Sandwich by Navaneetham Krishnan The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.	1 vote 2403 views
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.	1 vote 4 comments 3590 views
	Instant Curry Laksa by Navaneetham Krishnan Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	1 vote 2563 views

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