All recipes » South east asian » Fall » 300 or fewer calories

	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Banana Chocolate Cake by Navaneetham Krishnan lovely moist and soft chocolaty butter-less cake	1 vote 2 comments 2530 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	Banana Bread by Navaneetham Krishnan Comforting yet not too sweet.	1 vote 3374 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan Another recipe with leftover cooked white rice.	1 vote 3620 views
	New York Style Cheesecake by Navaneetham Krishnan Sponge cake for the bottom layer.	1 vote 2076 views
	Oats And Raisin Cookies by Navaneetham Krishnan Crunchy with natural sweetness of honey and raisins.	1 vote 2 comments 4128 views
	Chocolate Hazelnut Cake by Navaneetham Krishnan a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	1 vote 2394 views
	Molten Lava Cake by maan credo Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!	1 vote 5817 views
	Craby Celery Sticks with Bacon Bits by Blackswan Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…	1 vote 2512 views