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Non-bake Baileys Oreo Cookies Cheesecake Teaser

Non-bake Baileys Oreo Cookies Cheesecake Teaser by Blackswan

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!

1 vote
8653 views
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!

1 vote
5143 views
Egg-White Broccoli with Osmanthus

Egg-White Broccoli with Osmanthus by Blackswan

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.

1 vote
3464 views
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

1 vote
3279 views
Lucky Koi Mango Pudding

Lucky Koi Mango Pudding by Blackswan

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

1 vote
8468 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup by Blackswan

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

1 vote
2697 views
Healthy Chinese Violet Eucheuma Jelly

Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living

This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly

1 vote
2184 views
Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus by Blackswan

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

1 vote
3623 views
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret by Blackswan

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

1 vote
2740 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

1 vote
4326 views
Louise's Humba with Root Crops

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

1 vote
2551 views
LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…

1 vote
6296 views
Pinoy Spaghetti

Pinoy Spaghetti by Alvin Sanchez

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

1 vote
633 views
Easy Bicol Epxess

Easy Bicol Epxess by Alvin Sanchez

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.

1 vote
289 views