All recipes » South east asian » Vegetables » Vegetarian

	Hot and Sour Soup by Hungry Jenny This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it - it's hopefully stuff that you already have in your storecupboard so you can easily make it yourself - of course you can just use the bottled variety from a supermarket.…	2 votes 2661 views
	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan A healthy kick start to a healthy year.	1 vote 2699 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Spicy Sauce	1 vote 1802 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	Stir Fry Buttered Veggies by ShaleeDP A very easy and healthy vegetarian dish.	1 vote 1628 views