Thai Shrimp Curry Over Rice Noodles by Bob Vincent

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…

Thai Yellow Curry with Shrimp, Asparagus, and Mushrooms by Julie Enia Taylor

Spicy curry dish served over Jasmine rice.

Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavours

Delicious, simple prawns dish that will be a winner at your dinner table!

Cumi Masak Saus Tiram by jrusdin

Garlic and Buttered Prawns by ShaleeDP

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.