All recipes » South east asian » Pork » 600 or more calories
Pork Adobo by ShaleeDPA very easy breezy native filipino recipe that every body enjoys eating. |
2 votes
29341 views
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Special Crispy Dinuguan by ShaleeDPI like this version of the pork dinuguan recipe. Very delish! |
1 vote
32369 views
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Inihaw na Liempo (Grilled Pork Belly) by ShaleeDPA sumptious dish that is easy to make and very fulfillig. |
1 vote
11143 views
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Lumpiang Shanghai (Spring rolls) by ShaleeDPOne of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it. |
1 vote
6700 views
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Braised Mui Choy With Roasted Pork Belly by Cooking Princess
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1 vote
4264 views
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Pork Adobo with Pineapples by ShaleeDPThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
1 vote
5807 views
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Pinoy Pork Humba by ShaleeDPI like doing this with the pork legs... the pork belly is good to use too. |
1 vote
4364 views
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Pata with Beans by ShaleeDPA very easy twist of the traditional pork and beans. |
1 vote
4846 views
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THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
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Colourful Narcissus Stewed Pork by BlackswanI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use… |
1 vote
3334 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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Sizzling Sweet Pork Belly by Lina SaleskiFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most… |
1 vote
4853 views
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awesome spicy thai boneless pork loin by danny6114
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1 vote
2558 views
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Pork Teriyaki Tenderloin with Sesame Seeds by ShaleeDPEasy way to do it! |
1 vote
1783 views
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Homestyle Grilled Pork Chops by ShaleeDPThis is another way to add flavor to your usual grilled pork chops. |
1 vote
3278 views
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