All recipes » South east asian » Fruits » Boil

	Honeydew Sago Dessert by Navaneetham Krishnan Fruity with sago, coconut milk and sugar syrup.	1 vote 3344 views
	Thai Vegan Coconut Ice Cream by The Blender Girl This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…	1 vote 4407 views
	Plantains in Sweet Syrup by Rizza See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!	1 vote 2808 views
	Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly	1 vote 2184 views