Chicken Kebabs by ShaleeDP

I like Kebabs. I like grilled food.

Minced Chicken & Cabbage Soup by Navaneetham Krishnan

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Chicken Satay & A Peanut Dipping Sauce by Baking Barrister

Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!

Chicken Kilawin by Alvin Sanchez

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.

Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon grass marinated chicken

Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chinese chicken wing .Plum sauce &chili sauce

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

Satay chicken with satay sauce on top by Jenny

Ayam Percik by kristy

One of the best local BBQ chicken!

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Thai Spiced Cilantro Chicken by Bob Vincent

This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will work. I used Jalapeno only because I had some on hand. Red Thai chili pepper would kick up the heat level. If you use light coconut milk you will defenitely need to thicken the sauce…

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Cajun Chicken with Pepper Jack Cheese Stuffings by ShaleeDP

One spicy chicken that I like to make. This recipe however, was from an internet website i came across and finds it good. Will try this version soon.

Chicken Vindaloo by Navaneetham Krishnan

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.