All recipes » South east asian » Saute
Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
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Raw Food Diet by onemanseoOur bodies thrive on all that is fresh and vital. Raw food diets promote eating and drinking ‘living’ food. A diet of at least 75% raw food offers numerous health benefits, starting with weight loss and detox. Read about all the benefits of a raw food diet and try some simple but yummy recipes! Article Body: เว็บดูหนังออนไลน์… |
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4 Ingredient Red Curry Chicken by Culinary Envy4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! |
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Escabecheng Galunggong with Homemade Tomato Jam by Joyce YapGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper… |
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Spicy Honey Chicken by Hina GujralSpicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas… |
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Chili Chicken in Oyster Sauce by RizzaChili Chicken cooked in oyster sauce, french beans and green peppers. |
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Ampalaya with Ground Pork by Lidy ConcepcionI hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,… |
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CHICKEN WINGS ADOBO by armand david burgessFOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS. |
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Sauteed Bangus by Joyce YapBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try it and you'll eat it with much gusto. |
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Soft Tokwa (tofu) adobo by Apple Carreon
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Pineapple Fried Rice by Lidy Concepcion
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Pork Pineapple Guisado by Lidy Concepcion
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1954 views
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Seaweed Tofu In Minced Chicken & Oyster Sauce by kristyAdd a little flavour to your plain egg tofu. |
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Chicken Mushroom Tortilla by Veronica LuciaHomemade flour tortilla sheets with chicken & mushroom |
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1962 views
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Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
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