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	Grilled Chicken Breast with Chimichurri by Nancy Miyasaki This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed.	7 votes 2 reviews 1 comment 40911 views
	Stuffed chicken leg and thigh by JOSE PIZARRO Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.	1 vote 1 comment 3149 views