All recipes » South african » Bake

	Schnecken by Doris Samson The only way I can describe this cake is that it is like Chelsea Buns joined together.	1 vote 6239 views
	Lamb shanks roasted in port and red wine by Peter Brown A great Soul Food for a cold Winters night Enjoys with a good full bodied red wine	1 vote 3561 views
	Chocolate Mousse Cake by Nina Timm Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just…	2 votes 16833 views
	Basic Baked custard by Peter Brown A tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the delicious flavour options include sago custard, caramel custard, coffee custard, chocolate custard and coconut custard, all of which can be accompanied by just about anything one can think of:…	1 vote 2977 views
	Malva Pudding by Grant Loney Malva Pudding is a classic South African Food dish, that origionally comes from the Dutch, it is a sweet pudding, which is usually served hot with sauce, custard or ice-cream and you will often find it on the dessert menu in many South African restaurants. Malva Pudding is made with apricot jam and has a spongy caramelized texture.…	1 vote 3421 views
	Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…	1 vote 6052 views
	Spicy Baked Fish by Peter Brown Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese bulgar wheat salad, Tabbouleh. It is important when spicing up fish to use firm white fish because oily fish and spices are not firm friends. It is also important when you use lemon or…	1 vote 3329 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…	1 vote 6328 views
	Lamb and cabbage rissoles (meat Balls) by Peter Brown Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in…	1 vote 3457 views
	Asparagus /Smoked Salmon Quiche by Peter Brown Quiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine	1 vote 2477 views
	COSYCHICKEN POT by Peter Brown Here is a sort-of Chicken Cacciatore recipe. It is partly baked and therefore, ideal for a busy day. Also perfect for winter as it sort-of-cosily sits in the casserole waiting for you to spoon some over buttered pasta and then for you to sit very cosily under a fluffy red blankie in front of the fireplace feeling the memories filling…	1 vote 1506 views
	Bobootie A Cape Malay recipe by Peter Brown For my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family favourite	1 vote 4632 views
	Baked date pudding by Peter Brown A Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days when I used to spend rainy days in my gran's large old kitchen in Bredasdorp with its wood-burning stove, keeping warm and enjoying the smells that came from the oven.	1 vote 2114 views
	Sticky Chicken by Thalia This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put…	1 vote 2026 views
	SWEETCORN BAKE by Les An easy and very tasty side dish to have at a braai or BBQ Children and adults alike enjoy it.	1 vote 2300 views

« 1 2 3 4 »