Quick and Simple Steelhead Trout Recipe by Kitchen Dreaming

This trout is elegant enough for entertaining guests, but it’s also simple enough to make it for weeknight dinners. In my house, this meal is also very kid friendly. Steelhead Trout is flaky, moist and juicy with a beautiful ruby red coloration.

Baked Salmon by LK

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi combo

Tips to Light & Crunchy Fish & Chips by Blackswan

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original recipe called for baking the Salmon. I elected to hot smoke it with Alder wood. I added honey and mustard to coat the fish so the topping would adhere. I also added…

Grilled Tuna Sandwich by Joe Schmelzer

The best fried fish you will eat, west of New Orleans.

Pan-Seared Ahi by Jeff Basenberg

Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent

This trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I added a peach/fruit relish to put on the fish to jazz it up a bit. I used cherry wood for smoking which has a nice sweet smoke flavor. If you aren't into smoking as I am; grilling or pan frying the fish works fine as well.…

Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it.

Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon Eggs)

Easy Grilled Salmon a la Costco by Lowell

Carb-free, healthy, flavorful, and easy, salmon is the way to go!

Roasted Salmon with Tomato Basil Sauce by Annette Vlahos

Simple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You must use FRESH basil. It makes the sauce. This recipe is one that you would find at a restaurant, yet you made it at home. Recipe is adapted from Trim & Terrific Diabetic Cookbook

Seafood Kabob -- Quincy Market Style by John Spottiswood

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!

Dilmah Rose With French Vanilla Tea-Smoked Fish by Blackswan

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!