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	SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL by Cecelia Heer I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists of “five” different lentils (moong dal (yellow); massor dal (red); French du puy (green); crimson (dark brown with red/pink lentil inside) and black beluga (looks like caviar), I started to use this “blend of five” for one of…	1 vote 1 comment 1803 views
	Salmon and Spinach Salad plus Fixins by Unknown Chef Here is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own dressing and pour on our own servings. My family prefers a combination of EVOO (credit to Rachael Ray), balsamic vinegar (my Babe likes Red Wine Vinegar), and a shake or two of salt. I didn't include those in the ingredients…	1 vote 2379 views
	Baked Salmon with Cilantro by Mary Ramos This recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta.	1 vote 5419 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2096 views
	Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry Elperin Wonderful summer meal!	1 vote 7525 views
	Salmon and Mussels with a Mixed Mushroom Sauce by Julie Reihl This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon and mussels since I was in the mood for both and it was a great pairing. It also goes well over chicken, so if you had extra sauce like I did, I saved it, warmed it up, grilled chicken and poured it over the chicken – see…	1 vote 2396 views
	Simple Salmon with Rosemary by Carol Teng Simple salmon with rosemary, lemon and onion	3 votes 1 review 1 comment 4665 views
	Dijon Maple syrup and Olive Salmon fillets by Foodessa ...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html	1 vote 1 comment 1644 views
	TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia Heer This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an…	1 vote 2186 views
	Brown Sugar and Soy Salmon by Kyra Martin This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.	1 vote 2107 views
	Fish soup by Shandiola colebrooke Hearty healthy fish soup good for any occasion	1 vote 2526 views
	Seafood Rice by Barbara I always make this when I want to treat someone very special at my home.	2 votes 1 review 2078 views
	Tilapia and Corn Chowder by Meg Smith I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it.	1 vote 1 comment 2364 views
	Dave's Spicy Fish Balls by Dave Davis One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink.	1 vote 1 comment 1772 views
	Super easy yet tasty halibut. by AuntiePatti This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes.	1 vote 1331 views

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