Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

Teppanyaki Salmon by Navaneetham Krishnan

Absolutely delicious with the typical Asian flavours.

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it.

Paksiw ng Bangus (Milkfish Soursoup) by ShaleeDP

Milkfish recipe that has a twist of sourness in every sip. This is very tasty and the acidity of the dish will keep your taste buds alive.

Baccalà alla napoletana by Frank Fariello

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold…

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Spanish Style Milkfish by ShaleeDP

I like spicy recipes and this is one that i learned from a friend.

Sinigang na Kanduli sa Miso by ShaleeDP

A native dish that my family cook at home.

Tinolang Isda (Saute Fish in a Soup) by ShaleeDP

This is another fish soup dish variety that Filipinos enjoy.

Crab Wontons by erin de martini

Moroccan Fish Soup by John Spottiswood

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.

Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister

Buttery tender fish served in a marsala sauce full of mushrooms.

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…

Sinaing na Tulingan by ShaleeDP

This is one of the many fish recipes that my family enjoy sharing. It could sound tideous to do but it is worth it.