Scottish Currant Scones by B Innes

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Cinnamon Scottish Scones by B Innes

Warm buttery treats for any morning or brunch

Shortbread Linzer Tart Cookies by B Innes

Being a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight adaption of my World's Best Shortbread Cookies that is although time consuming certainly worth the effort.

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

World's Best Pecan Shortbread by B Innes

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.

World's Best Shortbread Cookies by B Innes

This recipe has been in our family for many years and is a tradition at Christmas

Lentil and Ham Soup by Karen Vivers

Home cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening

The Connor MacLeod Cocktail by Mal Parido

For fans of The Highlander, or just fans of delicious, unconventional cocktails, this recipe literally came to me in a dream... Enjoy!

Scottish Shortbread by Kelly Christensen

Melt in your mouth shortbread

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Cullen Soup by Bob Towlson

A traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland.

Bacon and Egg Pie by Bob Towlson

Scottish Sliced Sausage by Bob Towlson

Mashed Neeps / Turnips by Bob Towlson

Lorne Sausage Ingredients by Bob Towlson