World's Best Shortbread Cookies by B Innes

This recipe has been in our family for many years and is a tradition at Christmas

Shortbread Linzer Tart Cookies by B Innes

Being a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight adaption of my World's Best Shortbread Cookies that is although time consuming certainly worth the effort.

Scottish Dessert: Whisky and Rolled Oats Mousse by Robert-Gilles Martineau

Yes, they have great for desserts in Scotland!

Mince And Tatties by Bob Towlson

Scottish Shortbread by Kelly Christensen

Melt in your mouth shortbread

Autumn Meat Pasties by Bob Towlson

Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Cinnamon Scottish Scones by B Innes

Warm buttery treats for any morning or brunch

Scottish Currant Scones by B Innes

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Scottish Cuisine: Green Peas and mint Soup by Robert-Gilles Martineau

I have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m still an ardent fan of Hamilton Academics, better known as the “Accies”, Football Club (Soccer)! Scotland has more to offer than whisky and haggis, and its gastronomy is slowly but steadily getting better attention thanks to…

1930s Recipe Belgrade Stew by Derek Johnsen

Very popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then.

1930s Recipe Classic Scottish Stovies by Derek Johnsen

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin Dauphinoise” by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. The name probably comes from the Scottish and north of England word for stewing. There are many variations on the…

Beer Battered Haggis Balls with a Whiskey Mustard Sauce by Bob Towlson

Cape Breton "Pork Pies" by Bob Towlson