Momma Bec's Broccoli Salad by Larry Schneider

Always a hit at our get togethers! This recipe may serve more people than you might think.

Cranberry Bars by Kathy

This is one of the best bar recipes I have ever made.

Runge Pickles by Carol Adensam

Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias

Organic granola bites by Jennifer Jevons

go organic for Earth Day!

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

Vanilla Chip Cherry Cookies by Jeannie Zastawny

Taste Of Home - Margaret Wilson Very Tasty

Scotch Oatmeal Bars by Jeannie Zastawny

This recipe was given to me by my neighbor She was given this recipe by her daughter-in-law

Hazelnut Shortbread by Jeannie Zastawny

Taste Of home - Karen Morrell

Swedish Butter Cookies by Jeannie Zastawny

Taste Of Home 1 st Prize winning Recipe Sue Soderland

My Grandmothers Chocolate Cake by mary henderson

This has been passed down through the generations. It was my great grandmother's own recipe. I have passed it on to my daughters as well. I hope you enjoy it as much as we have over the years.

Family Favorite Lemon Bars by Misty Bown

I'm a lemon bar junkie & these are awesome!

White Bean and Chicken Chili by Amy Anderson

A super easy meal perfect for a cool fall or winter night.

Shrimp and Chorizo Sandwich by Jeff Basenberg

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.