Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

Psghetti Pizza by Chaz Graves

One of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless.

Chocolate chip and pecan cookies by Emily Grace

So delicious.

Polka-Dot Cookie Bars by Jeannie Zastawny

Taste Of Home - Elizabeth Poire For the true chocolate lover, substitute semisweet chips for the vanilla chips

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Pasta Carbonara with Corn and Chiles by Erin S

Creamy Pasta with fresh sweet corn and a little kick

Lemon Chicken and Zucchini Parmesan Sandwich!!! by Catherine Pappas

This is delicious and perfect for lunch or dinner. With Love, Catherine xo

Asian Skirt Steak w Asparagus & Orange Salad by jason kim

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our meal tonight, we decided to make extra kimchi jigae (kimchi stew) in bulk, made with 3 lbs of pork ribs and intended to last us a few days. I can't even remember our last meal where we didn't have meat or poultry for our main…

Carrot Cake by Kathy

A Friend gave me this recipe about 15 years ago, dont know where she got it, but Let me tell ya its a keeper!

Corn bread pot pie by Cindy Kay Wood-Schall

Christmas Trash by sally

I use M&Ms for the various holidays and change the name to “Halloween Trash”, etc. My neighbor, who is from Alabama, affectionately calls it “White Trash”...

Chocolate chocolate chip cake by James Baron

Macaroni Salad with Shrimp by judy buck

My mother's recipe which has everyone coming back for more

South of the Border Hominy Stew by Diana Lambson

The first batch of this I made was a complete mistake. I read can sizes wrong. However, my family, and friends, loved it. I also won a cooking competition with it. This is best if prepared one day and left to steep in refrigerator until next day.

Chocolate Chip Cookies by David St. John