Chocolate chip and pecan cookies Recipe
Ingredients
- 8 Tbl. unsalted butter
- 3/4 C. sugar
- 1 C. brown sugar, packed
- 1 Tsp. salt (or a little more, I like salty cookies)
- 1 Tsp. vanilla
- 2 eggs
- 1 1/2 C. flour
- 1 Tsp. baking SODA (trust me, with powder it ain't good)
- 1/2 Tsp. cinnamon
- 1/4 Tsp. ground nutmeg
- 1/8 Tsp. ground clove
- 1 C. chopped pecans
- 12 Oz. chocolate chips (ghiradelli semi-sweet is my favorite)
Directions
- -Preheat oven 350
- -Beat butter until fluffy
- -Add sugars, salt, vanilla and beat 3 min.
- -Stir in eggs, one at a time
- -Sift together (I didn't do this b/c I don't have a sifter and they were fine) flour, baking soda, cinnamon, nutmeg, clove in separate bowl
- -Add half flour mixture to butter on low speed
- -Add second half on low speed
- -Stir in pecans and chocolate chips
- -Drop tablespoonfuls onto lined baking sheet
- -Bake 10-12 minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 3 servings | |
| Calories 1721 | |
| Calories from Fat 915 | 53% |
| Total Fat 107.51g | 134% |
| Saturated Fat 58.39g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1289mg | 54% |
| Potassium 1240mg | 35% |
| Total Carbs 207.04g | 55% |
| Dietary Fiber 22.7g | 76% |
| Sugars 123.56g | 82% |
| Protein 26.98g | 43% |
